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–+ servings
Blueberry Zucchini Mini Loaves for Easy Baking
Samantha Jones

Blueberry Zucchini Mini Loaves

Indulge in these delightful Blueberry Zucchini Mini Loaves, which combine the natural moisture of fresh shredded zucchini with the sweet, jammy bursts of seasonal blueberries. Perfectly seasoned with aromatic cinnamon, these loaves offer a tender, cake-like crumb with a golden exterior. They are an effortless, gourmet-quality treat perfect for brunches, lunchboxes, or a quick morning snack. Whether eaten fresh or frozen for later, these versatile mini loaves are sure to become a staple in your home baking rotation.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.5 cup brown sugar, packed
  • 0.5 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup fresh zucchini, finely grated and squeezed of excess liquid
  • 0.5 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a mini loaf pan well.
  2. In a large bowl, whisk together the flour, brown sugar, granulated sugar, cinnamon, baking powder, baking soda, and salt.
  3. In a separate medium bowl, combine the grated zucchini, vegetable oil, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  5. Fold in the blueberries gently to avoid crushing them.
  6. Divide the batter evenly among the mini loaf pan wells.
  7. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the loaves to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 25mgSodium: 145mgFiber: 1gSugar: 18g

Notes

Ensure you squeeze the excess water out of the grated zucchini using a paper towel or kitchen cloth to maintain the correct bread consistency. These loaves can be stored in an airtight container at room temperature for 3 days or frozen for up to 2 months.

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